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16 biscuits or 8 servings, 2 biscuits each
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Substitute shortening or butter for the margarine.
If using a 3-inch cookie cutter, you will be able to cut out 8 biscuits. Bake as directed. Makes 8 servings, 1 biscuit each.
For a crustier biscuit, roll dough 1/4-inch-thickness; cut with 2-1/4-inch cutter. Continue as directed, increasing baking time to 12 minutes. Makes about 8 servings, 3 biscuits each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wowzerz!!!! These biscuits... :-D
My husband is not a bread/biscuit eater...he loved these and is telling others about them. My kids loved them too...wanted them for dessert with honey.
Just need to add alittle extra butter to recipe.