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16 biscuits or 8 servings, 2 biscuits each
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Substitute shortening or butter for the margarine.
If using a 3-inch cookie cutter, you will be able to cut out 8 biscuits. Bake as directed. Makes 8 servings, 1 biscuit each.
For a crustier biscuit, roll dough 1/4-inch-thickness; cut with 2-1/4-inch cutter. Continue as directed, increasing baking time to 12 minutes. Makes about 8 servings, 3 biscuits each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Oh my, they were awful. I followed the directions exactly. They never rose, stayed flat as pancakes, didn't brown. They were inedible.
Gave them to my Dogs and they didnt even eat them. My one dog tried and ab*****hoked on it, crusty on bottom and flat. Worst recipe, either that or correct the directions to make them right
Followed directions exactly NO Taste and flat. Still looked like uncooked dough, and when following the directions I could NOT knead it because it was too liquidy, so dont know how everyone else said they came out great?