Balsamic Bacon 'Bruschetta' - Kraft Recipes Top

Balsamic Bacon 'Bruschetta'

Prep Time
Total Time

8 servings

Try a hearty take on bruschetta with this Balsamic Bacon 'Bruschetta'. Ditch the bread altogether and serve the topping directly on the balsamic-laced bacon. You're sure to love this crispy, flavorful Balsamic Bacon 'Bruschetta'.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bacon in single layer on rack of broiler pan. Bake 15 min. or until crisp. Cool completely.
  • Brush bacon lightly with vinegar; cut each slice into 4 pieces.
  • Top with remaining ingredients.

Special Equipment Needed


If the basil leaves are large, use kitchen shears or sharp knife to cut them into smaller pieces.


Use POLLY-O Shaved Parmesan Cheese or prepare with a chunk of KRAFT Parmesan Cheese, using a potato peeler to shave the cheese.

Food Facts

Balsamic vinegar gets its dark color by being aged in barrels. Aged balsamic vinegar is deeper and richer in flavor than regular balsamic vinegar, making it worth the higher price.

Serving Suggestion

Serve topped with a light drizzle of additional balsamic vinegar.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 45
Total fat 3g
Saturated fat 1g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 0.574g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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