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Main dishes

Balsamic Beef Dip Sandwich

Balsamic Beef Dip Sandwich recipe
photo by:kraft
Onions and peppers sautéed in balsamic vinaigrette give these roast beef sandwiches terrific flavor. Serve with beef broth as a dipping sauce.
time
prep:
5 min
total:
20 min
servings
total:
2 servings
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What You Need

2
Tbsp.  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1
cup  thin onion slices
1/2
cup  thin red pepper strips
1/2
cup  fat-free reduced-sodium beef broth, divided
12
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2
 French bread rolls (6 inch), partially split

Make It

HEAT dressing in medium skillet on medium heat. Add onions and peppers; cover. Cook 5 min., stirring occasionally.

STIR in 1 Tbsp. broth; simmer, covered, on medium-low heat 10 min., stirring occasionally. Meanwhile, microwave remaining broth in microwaveable bowl on HIGH 1 min. or until hot.

FILL rolls with meat and onion mixture. Serve with broth as a dipping sauce.

Kraft Kitchens Tips

Cooking Know-How
Simmering the vegetables in the dressing and beef broth allows the flavors to mellow, resulting in a richer flavor.
Make it Easy
For crisper vegetables and a shortened cook time, omit the 10-min. simmer time after the cooked vegetables are tossed with the 1 Tbsp. beef broth.
Take Along
Prepare and cook vegetable mixture as directed; divide between 2 resealable microwaveable containers. Add 1/2 the meat to each container; mix lightly. Seal containers; set aside. Divide broth between 2 small resealable microwaveable containers; seal containers. Place all containers in refrigerator. For an easy portable hot lunch, pack 1 each of the meat and broth containers, and 1 of the rolls, wrapped in plastic wrap, in insulated lunch bag. Keep cold until ready to serve. Remove lid from each container, then microwave until meat mixture is heated through and broth is hot. Spoon meat mixture into roll. Serve with the hot broth as a dipping sauce. Store remaining containers in refrigerator up to 3 days.
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