Comida Kraft
Recipe Box

Balsamic Beef Dip Sandwich

Prep Time
Total Time

2 servings

Onions and peppers sautéed in balsamic vinaigrette give these roast beef sandwiches terrific flavor. Serve with beef broth as a dipping sauce.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in medium skillet on medium heat. Add onions and peppers; cover. Cook 5 min., stirring occasionally.
  • Stir in 1 Tbsp. broth; simmer, covered, on medium-low heat 10 min., stirring occasionally. Meanwhile, microwave remaining broth in microwaveable bowl on HIGH 1 min. or until hot.
  • Fill rolls with meat and onion mixture. Serve with broth as a dipping sauce.

Cooking Know-How

Simmering the vegetables in the dressing and beef broth allows the flavors to mellow, resulting in a richer flavor.

Make it Easy

For crisper vegetables and a shortened cook time, omit the 10-min. simmer time after the cooked vegetables are tossed with the 1 Tbsp. beef broth.

Take Along

Prepare and cook vegetable mixture as directed; divide between 2 resealable microwaveable containers. Add 1/2 the meat to each container; mix lightly. Seal containers; set aside. Divide broth between 2 small resealable microwaveable containers; seal containers. Place all containers in refrigerator. For an easy portable hot lunch, pack 1 each of the meat and broth containers, and 1 of the rolls, wrapped in plastic wrap, in insulated lunch bag. Keep cold until ready to serve. Remove lid from each container, then microwave until meat mixture is heated through and broth is hot. Spoon meat mixture into roll. Serve with the hot broth as a dipping sauce. Store remaining containers in refrigerator up to 3 days.


  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

The red peppers in this flavorful sandwich are a good source of vitamin C.

Nutritional Information

Serving Size 2 servings
Calories 340
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 1210mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 11g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:46622v0 :75395