Balsamic Chicken with Greens - Kraft Recipes Top
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Balsamic Chicken with Greens

Prep Time
Total Time

4 servings

A bottled balsamic vinaigrette dressing gives you a jump start in preparing this easy chicken breast dish. Serve with salad greens and enjoy!

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Make It

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  • Mix 1/2 cup dressing, garlic and crushed red pepper until blended. Pour 1/3 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 2 hours to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with remaining dressing mixture. Top chicken with roasted peppers and cheese; cover. Grill 1 to 2 min. or until cheese is melted.
  • Place salad greens on 4 dinner plates; top with chicken. Serve drizzled with remaining dressing.

Special Equipment Needed

How to Use Your Broiler

Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 10 to 12 min. or until chicken is done (165°F), turning occasionally and brushing with remaining dressing mixture. Top chicken with roasted peppers and cheese. Broil 1 min. or until cheese is melted. Serve as directed.

Special Extra

Drizzle cooked chicken with 1/2 tsp. balsamic vinegar glaze before serving.


Prepare using KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

In addition to being a good source of both vitamins A and C, the salad greens help you add more vegetables to your diet.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 14g
Saturated fat 3g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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