Balsamic Chicken & Vegetable Skillet - Kraft Recipes Top

Balsamic Chicken & Vegetable Skillet

Prep Time
Total Time

4 servings

Balsamic vinaigrette dressing and chopped fresh basil give this quick and easy chicken and vegetable skillet great flavor and aroma.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side. (Chicken will not be done.) Remove chicken from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir 4 min. or until crisp-tender, adding garlic for the last minute. Add beans and broth; cook and stir 6 min. or until beans are crisp-tender. Remove bean mixture from skillet; cover to keep warm.
  • Return chicken to skillet with the dressing and tomatoes; cook 3 to 4 min. or until tomatoes begin to soften and chicken is done (165ºF).
  • Spoon bean mixture onto platter; top with chicken, tomato mixture and basil.

Special Equipment Needed


Prepare using KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil.


Prepare using boneless skinless chicken breasts.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The brightly colored vegetables provide 1/2 cup of vegetables per serving in this low-calorie, low-sodium skillet.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 12g
Saturated fat 2.5g
Cholesterol 105mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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