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Prepare using KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil.
Prepare using boneless skinless chicken breasts.
The brightly colored vegetables provide 1/2 cup of vegetables per serving in this low-calorie, low-sodium skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.