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Main dishes

Balsamic Chicken and Vegetables

Balsamic Chicken and Vegetables recipe
Recipe and Photo by: Better Homes and Gardens
Balsamic vinegar, with its syrupy body and slight sweetness, brings an out-of-ordinary flavor to this simple chicken breast and vegetable skillet recipe.
time
prep:
1 min
total:
30 min
servings
total:
4

What You Need

1/4
cup  bottled Italian salad dressing
2
tablespoons  balsamic vinegar
1
 tablespoon honey
1/8 - 1/4
 teaspoon crushed red pepper
2
tablespoons  olive oil
1
 pound chicken breast tenderloins
10
 ounces fresh asparagus, trimmed and cut into 2-inch pieces, or one 10-ounce package frozen cut asparagus, thawed and well drained
1
cup  purchased shredded carrot
1
small  tomato, seeded and chopped

Make It

1. In a small bowl, stir together salad dressing, balsamic vinegar, honey, and crushed red pepper. Set aside.

2. In a large skillet, heat oil over medium-high heat. Add chicken; cook for 5 to 6 minutes or until chicken is tender and no longer pink, turning once. Add half of the dressing mixture to skillet; turn chicken to coat. Transfer chicken to a serving platter; cover and keep warm.

3. Add asparagus and carrot to skillet. Cook and stir for 3 to 4 minutes or until asparagus is crisp-tender; transfer to serving platter.

4. Stir remaining dressing mixture; add to skillet. Cook and stir for 1 minute, scraping up browned bits from bottom of skillet. Drizzle the dressing mixture over chicken and vegetables. Sprinkle with tomato. Makes 4 servings.

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