Balsamic Glaze - Kraft Recipes Top
Comida Kraft
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Balsamic Glaze

Prep Time
Total Time

12 servings, 1 Tbsp. each

Try this versatile Balsamic Glaze on just about any dish you can imagine, meat or vegetable. Our simple Balsamic Glaze refrigerates well for extended use.

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What You Need

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Make It

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  • Bring vinegar to boil in small saucepan on medium heat. Simmer on low heat 20 to 25 min. or until mixture is reduced by half and is thick and syrupy, stirring frequently.
  • Cool completely before using as desired.

Special Equipment Needed

How to Store

Store this versatile glaze in an airtight container in refrigerator up to 12 days before using.

Special Extra

Stir 1-1/2 tsp. honey into prepared glaze after removing it from the heat.

Serving Suggestion

Drizzle over a fresh mozzarella and tomato salad. Or, serve over grilled chicken or pork.


  • 12 servings, 1 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

This simple, calorie-free, fat-free glaze is a great way to add flavor to a variety of your favorite dishes.

Nutritional Information

Serving Size 12 servings, 1 Tbsp. each
Calories 0
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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