Balsamic-Glazed Carrots

4.5
(36) 31 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.

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What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
  • Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.
  • Sprinkle with parsley.

Note

Recipe can be easily doubled to accommodate a larger number of dinner guests. Prepare as directed, doubling all ingredients.

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This easy-to-make side dish gives carrots a whole new flavor. And as a bonus, they are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 9g
Protein 1g
   
Vitamin A 260 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mommywoe | Mon, Sep 2 2013 6:16 PM

    Excellent!

  • jfarless | Fri, Mar 29 2013 4:34 PM

    It was easy to make & quite tasty! I used a sweet balsamic vingarette dressing I had on hand. Used 1 lb of carrots & it was plenty for 4 adults. Mine looked just like the picture.

  • amake2 | Thu, Mar 28 2013 7:57 PM

    YUM!!! I was a bit skeptical, but decided to try it. It surprised me. Now I make these all the time. One of my favorites, and so simple to make. The hardest part is cutting up the carrots. :)

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