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Main dishes

Balsamic-Glazed Carrots

Balsamic-Glazed Carrots recipe
photo by:kraft
A rich-tasting sauce with balsamic, brown sugar and a touch of butter gives already-delicious everyday carrots a smart way to dress up.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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What You Need

10
 carrots (1-1/4 lb.), peeled, quartered lengthwise
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
3
Tbsp.  brown sugar
1
Tbsp.  butter
1
Tbsp.  finely chopped fresh parsley

Make It

COOK carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.

DRAIN carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.

SPRINKLE with parsley.

Kraft Kitchens Tips

Note
Recipe can be easily doubled to accommodate a larger number of dinner guests. Prepare as directed, doubling all ingredients.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
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RecipeDetail
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