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Main dishes

Balsamic-Glazed Green Beans

Balsamic-Glazed Green Beans recipe
photo by:kraft
ive made this recipe before and the flavor never get old...its so good!
posted by
 a cook
on 11/23/2013
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1
lb.  fresh green beans, trimmed
1/3
cup  dried cranberries
2
tsp.  butter
1/2
cup  finely chopped sweet onions
1
Tbsp.  brown sugar
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
1/4
cup  PLANTERS Slivered Almonds

Make It

COOK beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.

MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.

ADD dressing; cook and stir 1 min. Top with nuts.

Kraft Kitchens Tips

Special Extra
For added crunch and flavor, toast the nuts before sprinkling them over the cooked bean mixture. Heat oven to 350ºF. Spread nuts onto bottom of shallow pan. Bake 10 to 15 min. or until golden brown, stirring occasionally.
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