Balsamic-Glazed Green Beans Recipe - Kraft Recipes Top
Comida Kraft
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Balsamic-Glazed Green Beans Recipe

Prep Time
Total Time

6 servings, 1/2 cup each

Make a green bean recipe that is a sweet and tangy combo. This Balsamic-Glazed Green Beans Recipe features caramelized onions, cranberries and almonds.

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What You Need

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Make It

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  • Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
  • Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
  • Add dressing; cook and stir 1 min. Top with nuts.

Special Extra

For added crunch and flavor, toast the nuts before sprinkling them over the cooked bean mixture. Heat oven to 350ºF. Spread nuts onto bottom of shallow pan. Bake 10 to 15 min. or until golden brown, stirring occasionally.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Not only is this flavorful green bean side a good source of vitamin A, but it's also low in sodium.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 120
Total fat 4.5g
Saturated fat 1g
Cholesterol 3.333mg
Sodium 75mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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