Balsamic Grilled Asparagus with Dijon - Kraft Recipes Top
Comida Kraft
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Balsamic Grilled Asparagus with Dijon

Prep Time
Total Time

4 servings

A little bit sweet and a little bit spicy, our Balsamic Grilled Asparagus with Dijon recipe is set to bring a range of great flavors to your grill.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix all ingredients except asparagus until blended. Pour half the dressing mixture over asparagus; toss until evenly coated.
  • Grill asparagus 7 min. or just until crisp-tender, turning frequently.
  • Transfer asparagus to serving dish; drizzle with remaining dressing mixture.

Special Equipment Needed

Use Your Grill

Brush cold grill with oil before heating to prevent the vegetables from sticking to the grill during cooking.

Special Extra

Sprinkle with 4 crumbled cooked slices OSCAR MAYER Bacon before serving.

Special Extra

Prepare using real maple syrup.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Quick and easy, this simple grilled side is an excellent source of vitamin A, thanks to the asparagus.

Nutritional Information

Serving Size 4 servings
Calories 70
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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