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Appetizers

Balsamic-Laced Bacon "Bruschetta"

Balsamic-Laced Bacon "Bruschetta" recipe
photo by:kraft
In this hearty take on bruschetta, ditch the bread altogether and serve the topping directly on the balsamic coated bacon.
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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What You Need

4
slices  OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1
tsp.  balsamic vinegar
16
small  fresh basil leaves
16
pieces  KRAFT Shaved Parmesan Cheese
6
 cherry tomatoes, sliced

Make It

HEAT oven to 400ºF.

PLACE bacon in single layer on rack of broiler pan. Bake 15 min. or until crisp. Cool completely.

BRUSH bacon lightly with vinegar; cut each slice into 4 pieces.

TOP with remaining ingredients.

Kraft Kitchens Tips

Note
If the basil leaves are large, use kitchen shears or sharp knife to cut them into smaller pieces.
Substitute
Use DI GIORNO Shaved Parmesan Cheese or prepare with a chunk of KRAFT Parmesan Cheese, using a potato peeler to shave the cheese.
Serving Suggestion
Serve topped with a light drizzle of additional balsamic vinegar.
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