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Main dishes

Balsamic-Maple Acorn Squash

Balsamic-Maple Acorn Squash recipe
photo by:kraft
Acorn squash is tossed with a sweet and savory balsamic-maple dressing and then baked until tender and thoroughly delicious.
time
prep:
15 min
total:
1 hr
servings
total:
6 servings

What You Need

1
large  acorn squash (1-1/2 lb.)
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
3
Tbsp.  maple-flavored or pancake syrup
1/2
tsp.  ground nutmeg

Make It

HEAT oven to 400ºF.

CUT squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.

MIX remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.

BAKE 45 min. or until squash is tender, turning after 25 min.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Zesty Italian Dressing.
K:64629v2:166452
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