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Main dishes

Balsamic-Maple Glazed Ham

Balsamic-Maple Glazed Ham recipe
photo by:kraft
Step away from the flavoring packet. Your holiday ham will be so much tastier with this homemade balsamic vinaigrette and maple-flavored syrup glaze.
15 min
2 hr 30 min
20 servings
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What You Need

cup  KRAFT Balsamic Vinaigrette Dressing
cup  maple-flavored or pancake syrup
Tbsp.  GREY POUPON Dijon Mustard
 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
lb.  parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
lb.  baby carrots
Tbsp.  olive oil

Make It

HEAT oven to 325ºF.

MIX dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.

REMOVE foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.

REMOVE ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.

Kraft Kitchens Tips

Creative Leftovers
After carving the ham, reserve the bone for making green pea or another favorite soup.
How to Score a Ham
Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.
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