Balsamic-Maple Glazed Ham - Kraft Recipes Top
Comida Kraft
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Balsamic-Maple Glazed Ham

Prep Time
15
min.
Total Time
2
hr.
30
min.
Servings

20 servings

Step away from the glaze packet and try our Balsamic-Maple Glazed Ham! This sweet and salty maple glazed ham is perfect for Easter and other holidays.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.
  • Remove foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.
  • Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.

How to Score a Ham

Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.

Creative Leftovers

After carving the ham, reserve the bone for making green pea or another favorite soup.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 4g
Cholesterol 60mg
Sodium 1510mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 90 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Great flavor. Great flavor. I used a spiral sliced ham and would suggest using a different one-not sliced.
Date published: 2010-04-05
Rated 4 out of 5 by from My favorite now. My favorite now. So simple and easy too.
Date published: 2010-12-23
Rated 4 out of 5 by from Very simple and tasted really good! Very simple and tasted really good!
Date published: 2009-03-31
Rated 5 out of 5 by from Absolutely Delicious! Absolutely Delicious!
Date published: 2009-11-11
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