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Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top surface of ham. Make additional scores at right angles to form diamond shapes.
After carving the ham, reserve the bone for making green pea or another favorite soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family now knows this as The World's Greatest Ham. I use a 14-16lb ham and double everything. I make one every Thanksgiving and Christmas, and out of 32 people everyone loves it (even a vegetarian). Highest recommendation.
I added less syrup than recipe calls for. was perfect, not too sweet. Ham came out tender and juicy, think it was from Balsamic dressing.
I have not made this but, however, I have made the maple balasmic salmon which is delicious. So, I can only imagine how wonderful this tastes. I am going to give it a whorl!