Comida Kraft
Recipe Box

Balsamic-Marinated Flank Steak

(78) 61 Reviews
Prep Time
Total Time

6 servings

A long marinade in balsamic vinaigrette dressing helps make this grilled beef flank steak super tender and delicious.

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What You Need

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Make It

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  • Pour dressing over steak in shallow dish; turn to coat both sides of steak. Refrigerate 3 hours to marinate, turning occasionally.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover.
  • Let stand 5 min. Cut steak diagonally across the grain into thin slices.

Cooking Know-How

For more flavor, marinate the steak overnight.

Food Facts

For best results, allow marinated steak to stand at room temperature for 20 to 30 min. before grilling.

Make it Easy

Freeze flank steak in dressing in freezer-weight resealable plastic bag. To thaw steak, place bag in refrigerator. The steak will marinate in the dressing as it thaws.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • newfood8 |

  • shorgirl |

    When marinating I pook holes into my steaks or roast. This way the marinate cut seep into the meat and flavor it. I do turn it periodicly as you suggest

  • teamerie |

    Very good! My husband and I really enjoyed the steak. I marinated the flank steak over night which I think added more flavor. The only reason I gave it 4 out of 5 stars is cause it was a little difficult to cut.