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For more flavor, marinate the steak overnight.
For best results, allow marinated steak to stand at room temperature for 20 to 30 min. before grilling.
Freeze flank steak in dressing in freezer-weight resealable plastic bag. To thaw steak, place bag in refrigerator. The steak will marinate in the dressing as it thaws.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
When marinating I pook holes into my steaks or roast. This way the marinate cut seep into the meat and flavor it. I do turn it periodicly as you suggest
Very good! My husband and I really enjoyed the steak. I marinated the flank steak over night which I think added more flavor. The only reason I gave it 4 out of 5 stars is cause it was a little difficult to cut.