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Main dishes

Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak recipe
photo by:kraft
Loved the flavor, even my husband (who is very picky about his steak) loved it and wants to have it again. Who would have thought a little dressing could make a meal pop?
posted by
on 6/21/2009
5 min
3 hr 15 min
6 servings
Magazine Acquisition

What You Need

cup   KRAFT Balsamic Vinaigrette Dressing
 beef flank steak (1-1/2 lb.)

Make It

step 1
POUR dressing over steak in shallow dish; turn to coat both sides of steak. Refrigerate 3 hours to marinate, turning occasionally.
step 2
HEAT grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness. Remove from grill; cover.
step 3
LET stand 5 min. Cut steak diagonally across the grain into thin slices.

Kraft Kitchens Tips

Cooking Know-How
For more flavor, marinate the steak overnight.
Food Facts
For best results, allow marinated steak to stand at room temperature for 20 to 30 min. before grilling.
Make it Easy
Freeze flank steak in dressing in freezer-weight resealable plastic bag. To thaw steak, place bag in refrigerator. The steak will marinate in the dressing as it thaws.
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