Balsamic Marinated Steak - Kraft Recipes Top
Comida Kraft
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Balsamic Marinated Steak

Prep Time
Total Time

4 servings

A 30-minute marinade in balsamic vinaigrette dressing is all it takes to get a jump start on this easy and delicious beef skirt steak dish.

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Make It

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  • Pour 1/4 cup dressing over steak in shallow glass dish. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
  • Heat grill to medium heat. Grill steak 4 to 5 min. on each side or until medium doneness. Remove from grill; cover loosely with foil. Let stand 5 min.
  • Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add onions, garlic and pepper; cook and stir 5 min. or until onions are tender. Cut steak across the grain into thin slices. Serve with onion mixture.

Special Equipment Needed


Substitute steamed green beans and tomato slices drizzled with remaining KRAFT Balsamic Tomato Basil Vinaigrette Dressing and crushed red pepper for the cooked onions and garlic.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 13g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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