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Main dishes

Balsamic-Mustard Chicken

Balsamic-Mustard Chicken recipe
photo by:kraft
Boneless chicken breasts are brushed with a glaze of reduced balsamic vinegar and Dijon mustard before baking for an easy, yet elegant, entrée.
15 min
27 min
4 servings
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What You Need

cup  balsamic vinegar
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
small  boneless skinless chicken breasts (1 lb.)

Make It

PREHEAT oven to 425ºF. Cook vinegar in small saucepan on medium-high heat 10 min. or until reduced by half. Stir in mustard.

PLACE chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.

BAKE 12 min. or until chicken is cooked through (165ºF), turning after 6 min.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley.
Serving Suggestion
Serve over hot cooked rice.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
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