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Main dishes

Balsamic-Mustard Chicken

Balsamic-Mustard Chicken recipe
photo by:kraft
Boneless chicken breasts are brushed with a glaze of reduced balsamic vinegar and Dijon mustard before baking for an easy, yet elegant, entrée.
time
prep:
15 min
total:
27 min
servings
total:
4 servings
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What You Need

1
cup  balsamic vinegar
1
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
4
small  boneless skinless chicken breasts (1 lb.)

Make It

PREHEAT oven to 425ºF. Cook vinegar in small saucepan on medium-high heat 10 min. or until reduced by half. Stir in mustard.

PLACE chicken in lightly greased 13x9-inch baking pan; brush generously with the vinegar mixture.

BAKE 12 min. or until chicken is cooked through (165ºF), turning after 6 min.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley.
Serving Suggestion
Serve over hot cooked rice.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
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