Balsamic-Parmesan Smashed Potatoes - Kraft Recipes Top
Comida Kraft
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Balsamic-Parmesan Smashed Potatoes

Prep Time
Total Time

6 servings

Parmesan Smashed Potatoes—a three ingredient side dish that might enter the record book as your most requested potluck contribution for parties.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 30 to 35 min. or until done; drain.
  • Heat oven to 400ºF. Cover baking sheet with parchment or foil; spray with cooking spray. Place potatoes, 4 inches apart, on prepared baking sheet. Flatten with back of spatula to 1/2-inch thickness.
  • Combine dressing and cheese in small bowl. Add potatoes, 1 at a time; turn to evenly coat both sides of each potato with dressing mixture.
  • Bake 25 to 30 min. or until crisp and golden brown.

Special Equipment Needed

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Start with humble potatoes, a good source of vitamin C, and give them the royal treatment in this unforgettable side dish.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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