Balsamic, Pepper & Olive Bruschetta - Kraft Recipes Top
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Balsamic, Pepper & Olive Bruschetta

Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

Garlic, green olives and capers ensure a colorful, flavorful tri-pepper bruschetta.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and water. Bring to boil; cover. Simmer on low heat 20 min. or until peppers are tender, stirring occasionally.
  • Meanwhile, place bread slices in single layer on baking sheet. Bake 10 min. or until deep golden brown.
  • Add olives and capers to pepper mixture; cook and stir 1 min. or until heated through. Spoon onto toast slices; sprinkle with parsley.

How to Prepare Bell Peppers

To prepare bell peppers, wash thoroughly, then cut away the cores. Remove the seeds and membranes. Wrap cut pieces tightly in plastic wrap and refrigerate to preserve the fresh taste and crisp texture.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The trio of peppers adds an excellent source of vitamin C to this colorful low-fat appetizer.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 50
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 7g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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