Balsamic, Pepper & Olive Bruschetta - Kraft Recipes Top
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Balsamic, Pepper & Olive Bruschetta

Prep Time
Total Time

12 servings

Ensure a flavorful green olive bruschetta with garlic, capers and red, green and yellow peppers. Our Balsamic, Pepper & Olive Bruschetta is full of vibrant colors and tastes even better than it looks.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Heat dressing in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and water. Bring to boil; cover. Simmer on low heat 20 min. or until peppers are tender, stirring occasionally.
  • Meanwhile, place bread slices in single layer on baking sheet. Bake 10 min. or until deep golden brown.
  • Add olives and capers to pepper mixture; cook and stir 1 min. or until heated through. Spoon onto toast slices; sprinkle with parsley.

Special Equipment Needed

How to Prepare Bell Peppers

To prepare bell peppers, wash thoroughly, then cut away the cores. Remove the seeds and membranes. Wrap cut pieces tightly in plastic wrap and refrigerate to preserve the fresh taste and crisp texture.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The trio of peppers adds an excellent source of vitamin C to this colorful low-fat appetizer.

Nutritional Information

Serving Size 12 servings
Calories 50
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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