Balsamic Roasted Red Potatoes - Kraft Recipes Top
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Balsamic Roasted Red Potatoes

Prep Time
Total Time

8 servings

Enjoy our Balsamic Roasted Red Potatoes. Seasoned with balsamic vinaigrette and pepper, simplicity is key with this Balsamic Roasted Red Potatoes recipe.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Line shallow pan with foil sprayed with cooking spray.
  • Toss potatoes with dressing and pepper. Spoon into prepared pan.
  • Bake 40 to 45 min. or until potatoes are tender and browned, stirring occasionally.

Special Equipment Needed


Prepare using KRAFT Lite House Italian Dressing.


  • 8 servings

Healthy Living

Nutrition Bonus

A touch of bacon adds smoky flavor to this classic side dish that can fit into a balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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