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8 servings, 1/2 cup each
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Sprinkle 2 minced garlic cloves over the partially cooked squash before stirring during the baking time as directed.
High in vitamin A, this easy-to-make butternut squash side makes the perfect accompaniment to your favorite cooked lean meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.