Salads & sides

Balsamic Roasted Sweet Potatoes & Apples

Balsamic Roasted Sweet Potatoes & Apples recipe

photo by:kraft

Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

large sweet potato, peeled, cut into 3/4-inch chunks

small red onion, cut into 3/4-inch chunks

Tbsp. brown sugar

1/4

cup KRAFT Balsamic Vinaigrette Dressing

fresh sage leaves

Granny Smith apple, cut into 3/4-inch pieces

Make It

HEAT oven to 450ºF.

COMBINE first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.

BAKE 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.

STIR potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

Kraft Kitchens Tips

Substitute

Prepare using another cooking apple, such as Golden Delicious or Royal Gala.

Special Extra

Garnish with additional fresh sage leaves.

Note

If serving a crowd, prepare recipe as directed doubling all ingredients.

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Tom0223_2000

posted:12/1/2012

Just different enough to keep from being ordinary.

AlabamianAmy

posted:3/7/2011

It tasted pretty good and is very healthy, but clean-up was awful! Next time, I guess I'll line the dish with foil. Fun combination of flavors though! :)

jam716

posted:3/3/2011

I'm only giving it a superb because I changed it up. Instead of the balsamic vinaigrette I used Light Raspberry Vinaigrette. And I didn't have any sage, so I just sprinkled some cilantro onto the potatoes. This is probably my favorite sweet potato dish!

Skeet4000

posted:2/22/2011

This was one of the best recipes that I have ever made

iceprincess10186

posted:2/16/2011

Better as a side dish to a thanksgivings day meal. unlike the other kraft recipes, not as easy to make. If it were a superbly tasting dish the work would be worth it. unfortunately, there was just too much taking in and out of the oven for me.

a cook

posted:1/10/2011

I made this for dinner last night, and I asked for their honest opinions. Every one agreed that it was good, but not good enough that they would want to go out of their way to make it again. I agree, yummy but not amazingly yummy as I was hopping. If you do decide to make it I agree with the fact that you will want to make it in a shallow dish it took quite a while for the potatoes to bake and wasn't ready with the rest of the dishes as I had planned.

hallq

posted:12/28/2010

I doubled this recipe and had it Christmas Day. Everyone loved it and wanted the recipe. We will add it to our Thanksgiving table too! The flavors really blend together very well. I tried to put it all in one pyrex dish and it wasn't cooking - so make sure you keep it to one single layer in the oven, either on one big pan or two shallow ones, so the sweet potatoes get cooked.

MrsKittyS

posted:12/21/2010

I made this as a side dish for Thanksgiving dinner. It was easy to double too. I didn't use the sage leaves because I had enough of that flavor in the dressing and it was great without it. I did add 1 T of butter, a pinch of lemon peel and a dash of salt and pepper. Yummy

a cook

posted:11/8/2010

Great flavor. My apples got too smashed up, but still good.