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Salads & sides

Balsamic Roasted Sweet Potatoes & Apples

Balsamic Roasted Sweet Potatoes & Apples recipe
photo by:kraft
Add a little tart and savory to your sweet potato side dish by inviting roasted Granny Smith apples and red onions to the party.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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What You Need

1
large  sweet potato, peeled, cut into 3/4-inch chunks
1
small  red onion, cut into 3/4-inch chunks
2
Tbsp.  brown sugar
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
6
 fresh sage leaves
1
 Granny Smith apple, cut into 3/4-inch pieces

Make It

HEAT oven to 450ºF.

COMBINE first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.

BAKE 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.

STIR potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

Kraft Kitchens Tips

Substitute
Prepare using another cooking apple, such as Golden Delicious or Royal Gala.
Special Extra
Garnish with additional fresh sage leaves.
Note
If serving a crowd, prepare recipe as directed doubling all ingredients.
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