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10 servings, 1/2 cup each
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Substitute parsnips for the carrots.
Not only are the carrots in this satisfying low-fat, low-sodium side dish high in vitamin A, but the Brussels provide vitamin A and are also rich in vitamin C. The assortment of vegetables makes it a good source of fiber too!
Not only are the carrots in this satisfying low-fat, low-sodium side dish high in vitamin A, but the Brussels sprouts are also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.