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Balsamic Salmon with Green Beans Amandine

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Balsamic Salmon with Green Beans Amandine recipe
photo by:
kraft
Need a go-to fish recipe that packs flavor? This better-for-you dish with balsamic vinaigrette, Dijon mustard and garlic does the trick.
time
prep:
10 min
total:
18 min
servings
total:
4 servings, one salmon fillet and about 1 cup green beans each
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What You Need

1/4
cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1
Tbsp. GREY POUPON Dijon Mustard
1-1/2
tsp. minced garlic, divided
4
 skinless salmon fillets (1 lb.)
1
lb. fresh green beans, trimmed
1/4
cup PLANTERS Sliced Almonds, toasted

Make It

PREHEAT broiler. Place fish on greased rack of broiler pan. Mix 1 Tbsp. of the dressing, the mustard and 1/2 tsp. of the garlic; spread evenly over fish.

BROIL fish, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil. Reduce heat to medium-low; simmer 6 min. or until beans are crisp-tender. Drain beans in colander.

ADD remaining 3 Tbsp. dressing and 1 tsp. garlic to saucepan. Cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with almonds. Serve with the salmon.

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