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Main dishes

Balsamic Salmon with Green Beans Amandine

Balsamic Salmon with Green Beans Amandine recipe
photo by:kraft
Need a go-to salmon recipe that's full of flavor? This better-for-you dish with green beans amandine and balsamic vinaigrette will do the trick.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
Tbsp.  GREY POUPON Dijon Mustard
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
1-1/2
tsp.  minced garlic, divided
4
 skinless salmon fillets (1 lb.)
1
lb.  fresh green beans, trimmed
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

HEAT broiler.

PLACE fish on rack of broiler pan sprayed with cooking spray. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.

BROIL, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender. Drain beans in colander.

ADD remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with nuts. Serve with fish.

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