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Main dishes

Balsamic Salmon with Green Beans Amandine

Balsamic Salmon with Green Beans Amandine recipe
photo by:kraft
Need a go-to salmon recipe that's full of flavor? This better-for-you dish with green beans amandine and balsamic vinaigrette will do the trick.
20 min
20 min
4 servings
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What You Need

Tbsp.  GREY POUPON Dijon Mustard
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
tsp.  minced garlic, divided
 skinless salmon fillets (1 lb.)
lb.  fresh green beans, trimmed
cup  PLANTERS Sliced Almonds, toasted

Make It

HEAT broiler.

PLACE fish on rack of broiler pan sprayed with cooking spray. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.

BROIL, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender. Drain beans in colander.

ADD remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with nuts. Serve with fish.

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