Balsamic Shrimp Bruschetta - Kraft Recipes Top
Comida Kraft
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Balsamic Shrimp Bruschetta

Prep Time
Total Time

12 servings

We're fans of all bruschetta recipes, but especially the kind made with cooked shrimp and a sweet and tangy balsamic glaze.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
  • Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
  • Bake 7 min. Transfer to platter; sprinkle with cheese.

Special Equipment Needed


Substitute toasted baguette slices for the melba toast rounds.


  • 12 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy the favorite flavors of bruschetta in this low-fat dish. Lean shrimp just adds to the appeal.

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 3.5g
Saturated fat 1g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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