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Balsamic-Soy Glazed Roasted Carrots with Bacon

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Total Time

2 servings, 3/4 cup each

Richly flavored roasted carrots are tossed with a sweet and smoky glaze for this delicious side dish.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss carrots with oil; spread onto parchment-covered rimmed baking sheet. Bake 20 to 25 min. or until carrots are tender and lightly browned, stirring after 13 min.
  • Meanwhile, cook bacon in large skillet 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces.
  • Cook vinegar, sugar and soy sauce in large skillet on medium heat 5 to 7 min. or until slightly thickened, stirring frequently. Remove from heat. Add butter and bacon; stir until butter is completely melted and sauce is well blended. Add parsley and carrots; stir until evenly coated with sauce.

Size Wise

Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.

Food Facts

With their bright orange color, sweet flavor and year-round availability, carrots are an ever-popular vegetable. And as a bonus, they boast both a good source of vitamin C and an excellent source of vitamin A. Use them raw or in cooked dishes ranging from cakes to stir-fries or stews.


  • 2 servings, 3/4 cup each

Nutritional Information

Serving Size 2 servings, 3/4 cup each
Calories 280
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 730mg
Carbohydrate 25g
Dietary fiber 6g
Sugars 19g
Protein 9g
% Daily Value
Vitamin A 690 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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