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2 servings, 3/4 cup each
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Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.
With their bright orange color, sweet flavor and year-round availability, carrots are an ever-popular vegetable. And as a bonus, they boast both a good source of vitamin C and an excellent source of vitamin A. Use them raw or in cooked dishes ranging from cakes to stir-fries or stews.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.