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Balsamic Steak and Blue Cheese Salad

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Balsamic Steak and Blue Cheese Salad recipe
photo by:
kraft
I've been making this for years. My daughter absolutely loves it and my boyfriend cleans his plate even though he's not a big fan of blue cheese. Don't skimp on the quality...read more
posted by
njbourgeois63
on 4/16/2011
time
prep:
30 min
total:
1 hr
servings
total:
2 servings
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What You Need

1/2
cup KRAFT Balsamic Vinaigrette Dressing, divided
1
 boneless beef sirloin steak (1/2 lb.), 1/2 inch thick
1/2
lb. fresh asparagus spears
1
large red pepper, cut into 2-inch-wide strips
1
Tbsp. olive oil
1
pkg. (6 oz.) torn mixed salad greens
1/4
cup ATHENOS Crumbled Blue Cheese

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.

CUT vegetables in half, then cut steak across the grain into thin slices.

PLACE salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Kraft Kitchens Tips

Grilled Chicken and Feta Salad
Prepare as directed, substituting 2 small boneless skinless chicken breast halves for the steak and ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
K:46980v0 :75375
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