Balsamic Steak and Blue Cheese Salad

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Balsamic Steak and Blue Cheese Salad recipe

photo by:kraft

This was so good and very easy to prepare I will absolutely make this again

posted by

lfjack

on 11/6/2012

time

prep:

30 min

total:

1 hr

servings

total:

2 servings

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What You Need

1/2

cup KRAFT Balsamic Vinaigrette Dressing, divided

boneless beef sirloin steak (1/2 lb.), 1/2 inch thick

1/2

lb. fresh asparagus spears

large red pepper, cut into 2-inch-wide strips

Tbsp. olive oil

pkg. (6 oz.) torn mixed salad greens

1/4

cup ATHENOS Crumbled Blue Cheese

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.

CUT vegetables in half, then cut steak across the grain into thin slices.

PLACE salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Kraft Kitchens Tips

Grilled Chicken and Feta Salad

Prepare as directed, substituting 2 small boneless skinless chicken breast halves for the steak and ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

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lfjack

posted:11/6/2012

This was so good and very easy to prepare I will absolutely make this again

njbourgeois63

posted:4/16/2011

I've been making this for years. My daughter absolutely loves it and my boyfriend cleans his plate even though he's not a big fan of blue cheese. Don't skimp on the quality of the steak and be sure to slice it against the grain. Pine nuts might be a nice addition, but I haven't tried it with them yet.

jamieholloway

posted:8/20/2008

Very easy and deeelish! Thinking about adding walnuts next time.

charleveille

posted:5/16/2008

My husband said this is the kind of salad you would pay $20 in a nice restaurant. Delicous and easy!!!!

a cook

posted:5/10/2006

I roasted the asparagus and red pepper in olive oil at 350 degrees for 20 minutes before adding to the salad. My husband and I would eat this salad every week.

rnaylor_az

posted:4/13/2006

This is a great recipe -- I made it for my mom and sister and we all loved it. I have made it since several times -- I also add cucumber. I would definitely recommend this recipe, especially with summer and lighter meals coming up!

sarahluv