Balsamic Steak and Blue Cheese Salad - Kraft Recipes Top
Comida Kraft
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Balsamic Steak and Blue Cheese Salad

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Total Time

2 servings

Skip the steak house and the sky-high prices. Thinly sliced grilled steak and crumbled blue cheese make this a green salad any carnivore will appreciate.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.
  • Cut vegetables in half, then cut steak across the grain into thin slices.
  • Place salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Special Equipment Needed

Healthy Living

Save 90 calories and 10g of fat per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing.

Grilled Chicken and Feta Salad

Prepare as directed, substituting 2 small boneless skinless chicken breasts for the steak and ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 450
Total fat 29g
Saturated fat 8g
Cholesterol 80mg
Sodium 790mg
Carbohydrate 19g
Dietary fiber 7g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 100 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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