Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Balsamic Steak and Blue Cheese Salad

Balsamic Steak and Blue Cheese Salad recipe
photo by:kraft
This was so good and very easy to prepare I will absolutely make this again
posted by
on 11/6/2012
30 min
1 hr
2 servings
Magazine Acquisition

What You Need

cup  KRAFT Balsamic Vinaigrette Dressing, divided
 boneless beef sirloin steak (1/2 lb.), 1/2 inch thick
lb.  fresh asparagus spears
large  red pepper, cut into 2-inch-wide strips
Tbsp.  olive oil
pkg.  (6 oz.) torn mixed salad greens
cup  ATHENOS Crumbled Blue Cheese

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.

CUT vegetables in half, then cut steak across the grain into thin slices.

PLACE salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Kraft Kitchens Tips

Grilled Chicken and Feta Salad
Prepare as directed, substituting 2 small boneless skinless chicken breast halves for the steak and ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
K:46980v0 :75375
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email