Balsamic Steak and Onion Salad - Kraft Recipes Top
Comida Kraft
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Balsamic Steak and Onion Salad

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4 servings

Explore this delicious recipe for Balsamic Steak and Onion Salad. Top fresh greens with juicy steak for a scrumptious summertime dish.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides. Pour 1/4 cup of the remaining dressing over onions in separate shallow dish; turn to evenly coat. Refrigerate both 1 hour to marinate.
  • Heat grill to medium-high heat. Remove steak and onions from marinade; discard marinades. Grill steak 8 to 10 min. on each side or until medium doneness (160°F), adding onions for the last 5 min. and turning occasionally. Remove from grill; let steak stand 5 min. Cut steak across the grain into thin slices.
  • Toss greens with tomatoes and remaining dressing. Place on serving platter; top with meat and remaining ingredients.

Special Equipment Needed


Substitute 4 small boneless skinless chicken breasts for the steak. Grill chicken on medium heat 6 to 8 min on each side or until done (165°F).


Substitute DIGIORNO Shredded Parmesan Cheese for the Romano cheese.


Prepare dressing mix with HEINZ Balsamic Vinegar and Olive Oil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 28g
Saturated fat 6g
Cholesterol 85mg
Sodium 420mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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