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Main dishes

Balsamic Steak and Romano Salad

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Balsamic Steak and Romano Salad recipe
photo by:kraft
We love salad and we always try to change it up. This was delicious and it makes you full. Very easy to make. I also added honey soy nuts for flavor.
posted by
Erica229
on 3/16/2006
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1
pkg.  (10 oz.) mixed salad greens
1-1/2
cups  tomato wedges
1
cup  frozen corn, cooked
1/3
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2
cup  DI GIORNO Shredded Romano Cheese

Make It

PREHEAT grill to medium heat. Grill steak 7 to 8 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.

TOSS greens with the tomatoes, corn and dressing. Place on serving platter; top with meat.

SPRINKLE with cheese.

Kraft Kitchens Tips

Variation - Grilled Chicken and Romano Salad
Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak.
Substitute
Prepare as directed, using DIGIORNO Shredded Parmesan Cheese.
Variation
Broil steak instead of cooking on the grill.
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