Balsamic Steak and Romano Salad

4
(4) 2 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Shredded Romano cheese is the perfect finishing touch for this hearty but elegant beef sirloin steak salad.

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What You Need

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Make It

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  • Preheat grill to medium heat. Grill steak 7 to 8 min. on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
  • Toss greens with the tomatoes, corn and dressing. Place on serving platter; top with meat.
  • Sprinkle with cheese.

Variation - Grilled Chicken and Romano Salad

Prepare as directed, substituting 4 boneless skinless chicken breasts for the steak.

Substitute

Prepare as directed, using DIGIORNO Shredded Parmesan Cheese.

Variation

Broil steak instead of cooking on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 75mg
Sodium 610mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 5g
Protein 27g
   
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress |

  • Erica229 |

    We love salad and we always try to change it up. This was delicious and it makes you full. Very easy to make. I also added honey soy nuts for flavor.

  • CarrieOkie |

    This was pretty good. I marinated the steak in some of the dressing prior to cooking it, which was a n ic touch. Also, I added a bit of blue cheese for a little zip.

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