Balsamico Veal Chops Recipe - Kraft Recipes Top
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Balsamico Veal Chops Recipe

Prep Time
Total Time

4 servings

Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.

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Make It

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  • Heat grill to medium-high heat and heat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.
  • Mix pasta sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.
  • Bake 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

Special Equipment Needed

Serving Suggestion

Serve with hot baked potatoes or a side green salad tossed with your favorite KRAFT Dressing.


Substitute 1 tsp. dried rosemary leaves for the 1 Tbsp. chopped fresh rosemary.

Variation - Pork Chops Balsamico

Prepare as directed, substituting thick-cut pork chops for the veal chops.

Use Your Broiler

Pre-cook the chops under the broiler instead of on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 25g
Saturated fat 5g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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