Balsamico Veal Chops Recipe - Kraft Recipes Top
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Balsamico Veal Chops Recipe

Prep Time
15
min.
Total Time
48
min.
Servings

4 servings

Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.

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What You Need

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Make It

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  • Heat grill to medium-high heat and heat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.
  • Mix pasta sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.
  • Bake 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

Serving Suggestion

Serve with hot baked potatoes or a side green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute 1 tsp. dried rosemary leaves for the 1 Tbsp. chopped fresh rosemary.

Variation - Pork Chops Balsamico

Prepare as directed, substituting thick-cut pork chops for the veal chops.

Use Your Broiler

Pre-cook the chops under the broiler instead of on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 25g
Saturated fat 5g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 13g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made this recipe the other day it was really good. Made this recipe the other day it was really good. The whole family enjoyed it. It was easy and will be making this again
Date published: 2010-12-05
Rated 5 out of 5 by from I made this recipe with beef tenderloins - my husband and I both loved it! I made this recipe with beef tenderloins - my husband and I both loved it! Served with salad and bread sticks - YUM!!!
Date published: 2008-09-09
Rated 5 out of 5 by from I've seen recipes like this, but using balsamic vinegar is a special touch! I've seen recipes like this, but using balsamic vinegar is a special touch!
Date published: 2002-10-25
Rated 5 out of 5 by from haven't tried it yet, sounds wonderful and am trying it tonight haven't tried it yet, sounds wonderful and am trying it tonight
Date published: 2002-10-07
Rated 5 out of 5 by from there were no left overs, which is a rare thing at my house. there were no left overs, which is a rare thing at my house.
Date published: 2002-10-03
Rated 3 out of 5 by from I like to add some sweet onions and some red peppers. I like to add some sweet onions and some red peppers.
Date published: 2002-10-26
Rated 5 out of 5 by from VERY good! VERY good!!!!!! Can't wait to make it again!
Date published: 2005-02-08
Rated 4 out of 5 by from Gonna try it tonight. Gonna try it tonight. Looks like a winner.
Date published: 2002-10-09
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