KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Banana Baskets

Banana Baskets recipe
photo by:kraft
kids help me make this - it was great time baking as a family, and it so swet..
posted by
008janet
on 2/9/2012
time
prep:
20 min
total:
55 min
servings
total:
8 servings
Magazine Acquisition

What You Need

16
slices  white bread, crusts removed
1/2
cup  butter, melted
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  dulce de leche (sweetened milk caramel)
1/3
cup  packed brown sugar
2
Tbsp.  cornstarch
1/2
cup  milk
1
tsp.  vanilla
1
 banana
2
Tbsp.  PLANTERS Sliced Almonds, toasted
1/4
cup  blueberries
16
 fresh mint sprigs

Make It

HEAT oven to 350ºF.

FLATTEN bread slices with rolling pin to 1/4-inch thickness; cut each diagonally in half, then diagonally in half again to make 4 triangles. Brush with butter. Line each of 16 muffin pan cups with 4 bread triangles, press firmly, allowing points to extend over edge.

BAKE 20 min. or until golden brown. Meanwhile, mix sour cream, dulce de leche and sugar in medium saucepan. Dissolve cornstarch in milk; add to sour cream mixture. Cook on medium-high heat 12 to 15 min. or until thickened, stirring constantly. Cool completely; stir in vanilla.

CHOP banana; place in toast cups. Top with sour cream mixture, nuts, berries and mint.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
Sour cream mixture can be prepared ahead of time. Refrigerate up to 2 days before using as directed.
Serving Suggestion
Serve with KOOL-AID Cherry Flavored Sugar Sweetened Soft Drink Mix.
K:60209v0:125136
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email