Desserts

Banana Baskets

(1)

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photo by:kraft

kids help me make this - it was great time baking as a family, and it so swet..

posted by

008janet

on 2/9/2012

time

prep:

20 min

total:

55 min

servings

total:

8 servings

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What You Need

slices white bread, crusts removed

1/2

cup butter, melted

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup Mexican caramel spread (dulce de leche)

1/3

cup packed brown sugar

Tbsp. cornstarch

1/2

cup milk

tsp. vanilla

banana

Tbsp. PLANTERS Sliced Almonds, toasted

1/4

cup blueberries

fresh mint sprigs

Make It

HEAT oven to 350ºF.

FLATTEN bread slices with rolling pin to 1/4-inch thickness; cut each diagonally in half, then diagonally in half again to make 4 triangles. Brush with butter. Line each of 16 muffin pan cups with 4 bread triangles, press firmly, allowing points to extend over edge.

BAKE 20 min. or until golden brown. Meanwhile, mix sour cream, dulce de leche and sugar in medium saucepan. Dissolve cornstarch in milk; add to sour cream mixture. Cook on medium-high heat 12 to 15 min. or until thickened, stirring constantly. Cool completely; stir in vanilla.

CHOP banana; place in toast cups. Top with sour cream mixture, nuts, berries and mint.