Banana Baskets - Kraft Recipes Top
Comida Kraft
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Banana Baskets

Prep Time
Total Time

8 servings

A tisket, a tasket—you won't find sweeter baskets. These buttery toast triangles, filled with fruit and a creamy dulce de leche sauce, are a must try.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Flatten bread slices with rolling pin to 1/4-inch thickness; cut each diagonally in half, then diagonally in half again to make 4 triangles. Brush with butter. Line each of 16 muffin pan cups with 4 bread triangles, allowing bread points to extend over top of each cup and firmly pressing bread triangles onto bottom and up side of cup.
  • Bake 20 min. or until golden brown. Meanwhile, mix sour cream, dulce de leche and sugar in medium saucepan. Dissolve cornstarch in milk; stir into sour cream mixture. Cook on medium-high heat 12 to 15 min. or until thickened, stirring constantly. Cool completely.
  • Stir vanilla into sour cream mixture. Chop banana; place in toast cups. Top with sour cream mixture, nuts, berries and mint.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy these filled portion-controlled toast cup desserts on occasion.

Make Ahead

Sour cream mixture can be prepared ahead of time. Refrigerate up to 2 days before using as directed.


Bake the toast cups in ramekins instead of the muffin pan cups.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 250mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from kids help me make this - it was great time baking as a family, and it so swet.. kids help me make this - it was great time baking as a family, and it so swet..
Date published: 2012-02-10
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