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Banana Baskets

Banana Baskets recipe
photo by:kraft
kids help me make this - it was great time baking as a family, and it so swet..
posted by
on 2/9/2012
20 min
55 min
8 servings
Magazine Acquisition

Make It

HEAT oven to 350ºF.

FLATTEN bread slices with rolling pin to 1/4-inch thickness; cut each diagonally in half, then diagonally in half again to make 4 triangles. Brush with butter. Line each of 16 muffin pan cups with 4 bread triangles, press firmly, allowing points to extend over edge.

BAKE 20 min. or until golden brown. Meanwhile, mix sour cream, dulce de leche and sugar in medium saucepan. Dissolve cornstarch in milk; add to sour cream mixture. Cook on medium-high heat 12 to 15 min. or until thickened, stirring constantly. Cool completely; stir in vanilla.

CHOP banana; place in toast cups. Top with sour cream mixture, nuts, berries and mint.

Kraft Kitchens Tips

Sweets can be part of a balanced diet but remember to keep tabs on portions.
Make Ahead
Sour cream mixture can be prepared ahead of time. Refrigerate up to 2 days before using as directed.
Serving Suggestion
Serve with KOOL-AID Cherry Flavored Sugar Sweetened Soft Drink Mix.
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