Banana-Berry Yogurt Pops

(4) 3 Reviews
Prep Time
Total Time

6 servings

These frosty fruit pops are sure to appeal to both the young and young at heart.

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What You Need

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Make It

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  • Blend ingredients in blender on high speed until smooth.
  • Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
  • Freeze several hours or until firm. Peel off paper cups just before serving.

Triple-Berry Yogurt Pops

Prepare using strawberry nonfat Greek-style yogurt.


  • 6 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

These frozen low-fat treats are a good source of vitamin C from the strawberries.

Nutritional Information

Serving Size 6 servings
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 9g
Protein 2g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • kathyann88 |

    everyone loves easy to make, kids can hardly wait for pops to freeze

  • yavelas |

    I work as a cook for a pre-school, i prepared this for the children in the school i work for and they loved it.