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2 doz. or 24 servings, one biscotti each
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Mix 1 cup powdered sugar and 2 Tbsp. orange juice until well blended. Drizzle over cooled biscotti. Let stand until glaze is firm.
Prepare biscotti as directed, omitting the banana, increasing the sugar to 3/4 cup and using whole grain cereal flakes with cranberries and almonds.
Enjoy one of these crunchy cookies in the morning or any time of the day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.