KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Banana Biscotti

Banana Biscotti recipe
photo by:kraft
These traditional twice-baked Italian cookies get a flavor boost when mashed ripe bananas and banana-nut cereal are added to the batter.
time
prep:
30 min
total:
1 hr 12 min
servings
total:
2 doz. or 24 servings, one biscotti each
Magazine Acquisition

what you need

2
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
2/3
cup  sugar
1/2
cup  (1 stick) margarine, softened
2
 eggs
1
 ripe banana, mashed
1
tsp.  vanilla
1-1/2
cups  banana nut whole grain cereal flakes, crushed
1
square  BAKER'S Semi-Sweet Chocolate

Make It

PREHEAT oven to 325ºF. Mix flour, baking powder and salt until well blended; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, bananas and vanilla; beat until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in crushed cereal.

DIVIDE dough in half with floured hands; place on lightly floured surface. Roll each half into 14x2-inch log. Place, 2 inches apart, on nonstick baking sheet.

BAKE 25 to 30 min. or until lightly browned. Remove from baking sheet to wire rack; cool 5 min. Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut-sides up and 1/2 inch apart, on same baking sheet. Bake an additional 12 to 15 min. or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Special Extra
Mix 1 cup powdered sugar and 2 Tbsp. orange juice until well blended. Drizzle over cooled biscotti. Let stand until glaze is firm.
Cranberry Breakfast Biscotti
Prepare biscotti as directed, omitting the banana, increasing the sugar to 3/4 cup and using whole grain cereal flakes with cranberries and almonds.
K:775 v0:54945
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email