Banana Bran Bread

(13)

rate it now!

photo by:kraft

Mashed ripe bananas and bran cereal are baked into this easy quick loaf. Serve slices for breakfast or a snack.

time

prep:

15 min

total:

1 hr 20 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

1-1/2

cups flour

1/2

cup sugar

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/4

tsp. salt

egg

1-1/2

cups mashed ripe bananas (2 to 3 bananas)

1-1/2

cups wheat bran high-fiber cereal

1/4

cup water

Tbsp. oil

tsp. vanilla

Make It

MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in medium bowl; stir in bananas, cereal, water, oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

POUR batter into 9x5-inch loaf pan sprayed with cooking spray.

BAKE at 350°F for 55 to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Note

For easier slicing, wrap bread and store overnight.

Rate recipes, or edit your previous ratings and more. Sign In

megs35

posted:7/7/2008

Made this for brunch - everyone loved it. Took the tip and soaked the bran flakes. Bread was very moist. Would be good with some walnuts - might try that next time. Definitely will make again.

kkp_stubz

posted:7/2/2007

I thought this was a great recipe. I have been looking for ways to add more fiber into my diet, and this is a great way! I like bran, but you can't even tell the difference in this bread, and it's so moist! Will definitely make it again.

kvelvet7

posted:6/28/2007

I used Raisen Bran cereal and added extra raisens. Yum!

a cook

posted:3/31/2007

In response to the previous rating, using ripe bananas is the key to making any kind of banana bread or muffins. I made these into muffins and they were wonderful!

lauryloo

posted:1/11/2007

It was my first time making banana bread and I have a lot to work on! This recipe seems very healthy...that's why I made it! I wouldnt recommend making muffins...they turned out dry. I also think it would have helped to use very ripe bananas. I think this recipes sounds good and i will definitely try it again!

crazycooker12

posted:6/14/2006

Very very good! To cut cooking time in half use a longer pan.

a cook

posted:4/27/2006

This is a really good banana bread that isn't really sweet tasting. My 5 year old loved it too! I only baked mine for 50 minutes and it was perfect! Enjoy. I will be!!

Mommyhawk29

posted:4/10/2006

I used a bran cereal that had raisins and the results were great. My family loved this bread and I know I'll be making it again!

Schiebercooking

posted:3/30/2006

This recipe was good! This was the first time i have ever made banana bread and this was easy! Instead of the bran cereal i used regular corn flakes. Mine didnt take very long to cook, just at about 50 minutes. This seems to be pretty healthy too!

a cook

posted:3/15/2006

A delicious twist to a favorite snack. My five year old son loved this recipe!! I added a few chocolate chips for his benefit.