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Banana Bread

Banana Bread recipe
photo by:kraft
This is a great 'neighbor' gift! I made several weeks ago and am planning on making it again tonight! my collegues loved it!
posted by
kap1004
on 8/9/2006
time
prep:
15 min
total:
1 hr 20 min
servings
total:
16 servings, 1 slice each
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what you need

1-3/4
cups  flour
1
cup  bite-size shredded wheat cereal, finely crushed
1
tsp.  pumpkin pie spice
1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1
cup  sugar
1/2
cup  (1 stick) margarine
2
 eggs
1/4
cup  fat-free milk
1
cup  mashed ripe bananas (about 2 large bananas)

Make It

PREHEAT oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.

BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan.

BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.

Kraft Kitchens Tips

Special Extra
Toast the bread slices and top each with a scoop of vanilla or chocolate sorbet and a drizzle of strawberry sauce for a different kind of banana split.
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