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Looking for a special treat? One serving of these banana bread brownies is full of chocolatey flavor.
Omit semi-sweet chocolate. Increase brown sugar and granulated sugar to 3/4 cup each. Break 3 oz. BAKER'S Unsweetened Chocolate into small pieces; place in medium microwaveable bowl.. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugars. Continue as directed.
These moist brownies freeze very well. For best results, do not cut up the cooled brownies before freezing. Wrap tightly in plastic wrap, then wrap again in foil. Freeze up to 3 months. Thaw at room temperature before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.