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Breads

Banana Bread Minis

Banana Bread Minis recipe
photo by:kraft
What's better than a recipe for one moist, flavorful banana bread? A recipe that makes five mini banana breads that you can share as gifts.
time
prep:
10 min
total:
50 min
servings
total:
20 servings or 5 loaves, 4 servings each
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What You Need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
4
 eggs
1
cup  water
1/4
cup  oil
1
cup  mashed fully ripe bananas (about 3)
1/2
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add bananas and nuts; mix just until blended.

POUR into 5 foil mini loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
How to Store Ripe Bananas
Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.
How to Store
Bake a batch to share! These mini loaves will keep three days at room temp or three months in the freezer.
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