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20 servings or 5 loaves, 4 servings each
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Prepare using JELL-O Vanilla Flavor Instant Pudding.
Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.
Bake a batch to share! These mini loaves will keep 3 days at room temp or 3 months in the freezer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wonderful recipe!! Next time I'll use 6 mini pans instead of the 5 as stated in the recipe!! This is a keeper!!!
Oh my goodness!!!! I ate one of the small loaves by myself. These had the right amount of everything. They definitely need walnuts in them. I am going to try to make other flavors now. I will be making a BATCH of these for my husband to take to the deer lease.